we will always have two year-round blends that we have crafted to be steady, approachable coffees that work for a variety of preparations: aeropress, drip, espresso, however you take yours.

we also maintain a seasonally rotating menu of single origin coffees meant to highlight the complexity and variation in coffee farming across the world.

***we roast to order, so all orders for the week must be received no later than Tuesday at 09:30 EST***